Dining Out

Inside New York’s hottest dining trends, from soft serve to zero-proof cocktails.
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The Thai restaurant serving Bangkok-level heat and big lime-soaked flavour.
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At Commercial Bay, you'll find more than 100 tequilas and deals on tacos and margaritas.
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What restaurant regulars wish waiters and hospo staff understood.
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From hidden speakeasies to snug wine bars, the capital excels at winter.
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This gastropub has something for everyone, including your dog.
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Publicans say the new Auckland pub is a relaxed 'third space' for locals.
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Birkenhead has no shortage of tasty food and drink to hand. Here's our expert's picks.
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Jesse reviews Return, the new restaurant from Michelin man Matt Lambert.
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Are you guilty of these mistakes when you visit restaurants, bars and cafes?
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Take your pick of 20 meats, 10 starters, 30 mains, 10 hotpots and a 'special menu'.
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The food here is as beautiful to eat as it is to look at.
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A reader has an important first date coming up and Jesse has some golden rules to follow.
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How does this Ponsonby Rd stalwart maintain its magic?
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Find Auckland’s new $50 wagyu feast that turns a low-profile spot into destination dining.
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The food tastes good but it's 'the wrong restaurant in the right place at the wrong time'.

But the good stuff far outweighs these minor complaints.

This Devonport spot seats about 30 and is an easy ferry ride from the city.

Mother, from the team behind Lilian, Hotel Ponsonby and Honeybones, has the magic touch.

Looking for a traditional British pub experience in central Auckland? Jesse's found it.

This new Japanese restaurant makes cold ramen so good you'll queue out the door.

You'll also find the best margaritas in town at this new Mexican restaurant on K' Rd.

Northcote Point's Sfera is the new venture from the Candela team. How does it compare?

Our Dining Out Editor had high hopes for Kureta at JW Marriott, then came the meat course.

The food is inventive, sometimes difficult to categorise, and the views are special.