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Home / Lifestyle

Recipe: Slow-cooked lamb ragu with pasta

Fresh Recipes
19 Jun, 2026 04:59 PMQuick Read

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Slow-cooked lamb ragu is the perfect meal to come home to in winter. Photo / Fresh Media

Slow-cooked lamb ragu is the perfect meal to come home to in winter. Photo / Fresh Media

This is an ultimate comfort dish during the cold months. Set your slow cooker in the morning before you go out, then you’ll come home to a hearty lamb ragu. Make a big pot – you can enjoy it over a few days or freeze some for another time.

Slow-cooked lamb ragu with pasta

Serves 6

Ingredients

2.2kg lamb square cut shoulder

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2 Tbsp olive oil

1 onion, diced

1 carrot, diced

3 cloves garlic, crushed

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150g bacon, sliced

680g tomato passata

½ cup red wine

2 ½ cups beef stock

3 sprigs of rosemary

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2 bay leaves

To serve:

500g wide noodles

¾ cup parmesan, grated

A handful of Italian parsley

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Method

  1. Heat oil in a large skillet over medium-high heat. Brown lamb all over.
  2. Place the browned lamb and all the ragu ingredients in the slow cooker. Set to cook 5-6 hours high or 8-10 hours low.
  3. Remove the lamb and shred it using two forks. Return the meat to the sauce.
  4. Cook the pasta in plenty of salted boiling water according to the package instructions.
  5. Serve the ragu over pasta, garnished with parmesan and parsley.

– fresh.co.nz

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